Craft beer and the rediscovery of craftsmanship

I admit it, I love beer. In fact I love beer more now than I ever did, for one simple reason: beer is much better now. The variety is greater, the flavours are better and there is much […]

The modest lemon

Throughout history lemons have been used by humans not just as a flavourful food ingredient but also for its health and other practical benefits. The following (incomplete) list of benefits will hopefully motivate everyone to […]

The benefits of honeybees

Honeybees are of huge economic importance, vital for the pollination of many fruit, vegetable and seed crops. Also a wide variety of important products are made from the honey, beeswax, pollen, royal jelly and propolis […]

The net energy of food

Food provides people with energy, but it also takes energy to gather, cultivate, process and prepare food. The difference between the energy consumed as food and the energy used to produce it, is the net energy of […]

The Humble Onion

There is nothing more humble than an onion. They are cheap, plentiful and easy to grow yourself.

Onions are a staple ingredient in the cuisine of many cultures worldwide. These savoury root bulbs are one of […]